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–+ servings

Gingerbread (Vegan)

When baking this gingerbread, the oven smells of winter, of cosiness. That's why we secretly bake it every other month.
Voorbereiding 20 minutes
Bereiding 1 hour 5 minutes
Totale tijd 1 hour 25 minutes
Course: Pastry
Keyword: cake, gingerbread
Porties: 1 cake

Apparatuur

  • Cake mold 30 cm

Ingrediënten

  • 400 gr all-purpose flour
  • 300 gr brown sugar
  • 400 ml vegetable milk
  • 2 tbsp agave syrup
  • 3 tbsp gingerbread spices
  • 1/2 tsp salt
  • 175 gr raisins and cranberries mixed
  • 2 1/2 tsp baking powder

Instructies

  • Preheat the oven to 160 degrees.
  • Grease the cake tin and line with baking paper. Leave the short sides free.
  • Place all ingredients (except raisins and cranberries) in a bowl and mix until smooth.
  • Lightly dip the raisins and cranberries in a little flour so that they don't sink to the bottom in the batter. Then add them and mix them into the batter.
  • Pour the batter into the mold and put it in the oven.
  • Bake the cake for 65 minutes, insert a skewer. If it comes out clean, the cake is ready. If there is still batter on the skewer, leave it in the oven until the skewer comes out clean.
  • Leave the cake to cool in the tin for a while and then remove it with the baking paper and let it cool further on a wire rack.
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