Cannellini bean soup with leeks
Delicious soup for colder days. Delicious with spicy chili oil.
Porties:
Ingrediënten
- 1 medium white onion
- 3 cloves garlic
- 250 g cannelinibeans from a can
- 4 medium leeks
- 2 bay leaves
- 2 teaspoons oregano
- 1 handfull parsley
- 1,5 liter vegetable stock
- olive oil, salt, pepper
Instructies
- Saute the chopped onion in the olive oil for a few minutes. Add the finely chopped garlic and simmer for a few more minutes.
- Rinse the beans and finely chop the leek. Add to the garlic-onion mixture and stir well.
- Add the bay leaves and oregano.
- Add the vegetable stock and let it cook for another 10 minutes. The leeks may still be a bit crunchy.
- Serve with a drizzle of spicy chili oil.
Heb je dit recept geprobeerd?Tag @helencooksandhelenbakes of tag #helencooksandhelenbakes