Black bean dish
This black bean dish is very suitable when friends come over for dinner, it's on the table quickly and everyone enjoys it.
Porties:
Ingrediënten
- 400 gr black beans (dried or canned)
- 200 gr vegetarian meatballs
- 4 eggs
- 2 white onions
- 2 cloves of garlic
- 1 chili pepper
- 1 small can of corn
- 200 ml water
- 200 gr peas
- 20 gr fresh parsley
- 1 tbsp Cajun spices
- olive oil, pepper and salt
Instructies
- If using dried black beans, soak them in water overnight. The next day you put them in a pan and with a good layer of water. Cook over medium heat until tender. This takes about 1.5 hours. Drain and ready to use. If using a can, open the can.
- Hard boil the eggs for 10 minutes.
- Finely chop the chilli, garlic and onion.
- Cut the meatballs in half.
- Heat the olive oil in a large frying pan and briefly fry the balls, onion, chili pepper, cajun spices and garlic.
- Add the corn, peas and beans and fry for another 2 minutes.
- Add the water and mix well. Put a lid on the pan and let it cook on low heat for a few minutes.
- Add salt and pepper to taste.
- Put the bean mixture in a nice dish and garnish with the eggs and parsley.
- Put the bean mixture in a nice dish and garnish with the eggs and parsley.
- Delicious with rice or fresh bread.
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