Beetroot salad with cumin, delicious with your mezze
Deliciously fresh and quick beetroot salad of cooked red beets, parsley, red onion and cumin
Porties:
Ingrediënten
- 2 beetroots cooked
- 1 handfull of fresh parsley
- 50 ml of olive oil
- 1/2 teaspoon of cumin seeds
- 1/2 red onion
- pepper, salt
Instructies
- Cut or grate the beetroots
- Peel and cut the red onions in half rings
- Mix the olive oil, cumin seeds, finely chopped parsley, pepper and salt together like a dressing.
- Mix all the ingredients together and enjoy.
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