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Apple pie from the 70s

Dr Oetker's apple pie from the 1970s, still tasty and also very easy.
Voorbereiding 15 minutes
Bereiding 30 minutes
Totale tijd 45 minutes
Course: Pastry
Keyword: apple, apple pie, pastry
Porties: 1 pie

Apparatuur

  • 1 springform pan 24 cm

Ingrediënten

  • 100 gr (vegetable) butter
  • 100 gr caster sugar
  • 125 gr self-raising flour (or all-purpose flour with 1 teaspoon baking powder)
  • 1 bag vanilla sugar
  • 2 eggs
  • pinch of salt
  • 1 lemon
  • 2 sour apples
  • 1/2 jar apricot jam

Instructies

  • Preheat the oven to 200 degrees
  • Mix all ingredients, except the apples, together until a smooth batter is formed.
  • Grease the springform pan and fill it with the batter.
  • Peel the apples and cut them into quarters. Cut in every quarter. Press the apple pieces into the batter.
  • Bake the pie for about 30 minutes. Try with a skewer if the pie is well cooked. If the stick comes out clean, the pie is ready.
  • Let the pie cool on a rack.
  • Heat the apricot jam so that it becomes liquid. Pour this over the pie and spread the jam with a spatula.
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