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spruitjes en sjalotjes uit de oven
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Brussels sprouts and shallots out of the oven

This recipe comes from one of our favourite cookbooks Veg by Hugh Fearnley Whittingstall. It's on our table a few times every brussel sprout season.
Voorbereiding 10 minutes
Bereiding 30 minutes
Totale tijd 40 minutes
Course: Side Dish
Keyword: Brussel sprouts, lemonjuice, shallots, thyme
Porties: 4

Ingrediënten

  • 400 g Brussel sprouts
  • 300 g shallots
  • 3 tablespoons of olive oil
  • 3 sprigs of thyme
  • 1 tablespoon of lemon juice
  • salt and pepper

Instructies

  • Peel the Brussels sprouts and shallots. Cut the thick Brussels sprouts in half.
  • Preheat the oven to 190 degrees.
  • Put the Brussels sprouts, shallots, olive oil and thyme with some salt and pepper in a baking dish. Roast for about 30 minutes. Prick the Brussels sprouts with a fork. If they are soft, they are cooked.
  • Drizzle with the lemon juice. Season with salt and pepper.
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