Lemon cupcakes (vegan)
These vegan cupcakes are deliciously creamy. When I first tasted them, I didn't believe vegan pastries could be so delicious.
Porties: cupcakes
Apparatuur
- piping bag
- cupcake tray
- cupcake liners
Ingrediënten
Voor de cupcakes
- 220 gr all-purpose-flour
- 200 gr sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 240 ml soy milk
- 80 ml vegetable oil
- 1 tbsp apple vinegar or other white vinegar
- 1 tsp vanilla extract
- 1 tsp lemon extract or lemon juice
- 1 tbsp lemon zest
Voor de topping
- 260 gr powdered sugar
- 75 gr vegetable margarine
- 2 tbsp lemon juice
- 1 tsp lemon zest
Instructies
- Preheat the oven to 180 degrees.
- Sift the flour and add all the ingredients for the cupcakes.
- Mix well with a whisk until a smooth batter is formed.
- Fill the cupcake tray with the liners and fill the liners 3/4 full with the batter.
- Bake the cupcakes in the oven for 25 minutes.
- Check if they are cooked by inserting a skewer into a cake. If the stick comes out clean, your cupcakes are done.
- Let the cupcakes cool completely on a wire rack.
- Now make the topping by putting all the ingredients together and mixing. If the topping is too thick, you can add a few drops of lemon juice.
- Gebruik een spuitzak om de topping op de afgekoelde cup cakes te spuiten.
- Garnish with some lemon zest.
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