Atjar tjampoer
An Indonesian meal includes a tasty sour atjar. Feel free to make a number of jars at the same time because they keep well in the fridge for a few weeks.
Porties: 2 jars
Ingrediënten
- 6 shallots
- 2 cloves of garlic
- 1 small cucumber
- 100 g white cabbage
- 100 g carrots
- 100 g bean sprouts
- 1 Chili pepper
- 1 teaspoon turmeric
- 1/2 teaspoon ginger powder
- 8 tablespoons vinegar, we used apple vinegar
- 2 tablespoons sunflower oil
- 2 teaspoons salt
Instructies
- Chop or grate all vegetables coarsely.
- Sauté the garlic and shallots with the turmeric, ginger powder and salt.
- First add the carrots and let it simmer for a while.
- Then add the cabbage, the pepper and the cucumber and let it simmer for another 5 minutes
- Add the beansprouts and let it simmer for another minute.
- Season to taste with some extra salt if desired.
- Let cool completely and store in a sterilized jam jar.