Sandwich with arugula, avocado, mushrooms, poached eggs and sriracha sauce
Porties: 1
Ingrediënten
- 2 slices multigrain bread
- 1 handful of arugula salad
- 1 avocado
- 2 eggs
- 2 tablespoons of sriracha sauce
- 6 mushrooms, we used chestnut mushrooms
Instructies
- Top the sandwich with a handful of arugula.
- Cover arugula with slices of avocado.
- Fry the mushrooms in butter or olive oil. Season with pepper and salt.
- Poach the eggs. To do this, bring water to the boil, add a dash of vinegar and stir with a whisk to create a swirl. Now pour the egg into the swirl so that the egg white wraps around the yolk. Depending on how hard you want the egg, let it boil gently for a few minutes. We like soft poached eggs, so we remove it from the water after about 2.5 minuuut.
- Put the eggs on top of the avocado. Season with salt and pepper and add a dash of sriracha sauce.